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Orange Wine Class Nov 7

Orange Wine Class Nov 7

November 7, 2019 6:30 pm

Joe Quinn, General Manager and Sommelier at The Red Hen will give a tasting and introduction to Orange Wines just in time for Fall. If Rosé is the ubiquitous summer sipper, ‘orange’ wines- skin-contact whites that in fact display every hue you’d expect of a leaf-peeping weekend in Vermont- should be the official wine of fall. Complex and earthy, these wines’ profile- fuller than white or rose wines, yet lighter than red- are perfect for cool weather and fall menus. We’ll explore several wines, from a direct reflection of an 8,000 year-old style to the most adventurous new-school producers.

Spots are limited! Your ticket includes the class, snacks, and tastings of four orange wines. $75 per person.

Pizza Class with Chef Mike Friedman Nov 18

Pizza Class with Chef Mike Friedman Nov 18

November 18, 2019 6:00 pm

Learn to make pizza with Chef Mike Friedman! This hands-on class gets you right into the kitchen with the pizzaiolos to learn about all the details to make the perfect pie!

The class includes sputini and wine throughout the evening and best of all, you get to eat your creation. Once you’ve mastered the craft, Chef Friedman will send you off with a pizza take home kit to practice your new skills.

$250 per person cost is all inclusive of materials and gratuity. The event begins at 6:30pm and doors will open at 6:00pm.

Questions? Email events@allpurposedc.com

Orange Wine Class Nov 21

Orange Wine Class Nov 21

November 21, 2019 6:30 pm

Joe Quinn, General Manager and Sommelier at The Red Hen will give a tasting and introduction to Orange Wines just in time for Fall. If Rosé is the ubiquitous summer sipper, ‘orange’ wines- skin-contact whites that in fact display every hue you’d expect of a leaf-peeping weekend in Vermont- should be the official wine of fall. Complex and earthy, these wines’ profile- fuller than white or rose wines, yet lighter than red- are perfect for cool weather and fall menus. We’ll explore several wines, from a direct reflection of an 8,000 year-old style to the most adventurous new-school producers.

Spots are limited! Your ticket includes the class, snacks, and tastings of four orange wines. $75 per person.

Pizza Class with Chef Mike Friedman Dec 2

Pizza Class with Chef Mike Friedman Dec 2

December 2, 2019 6:00 pm

Learn to make pizza with Chef Mike Friedman! This hands-on class gets you right into the kitchen with the pizzaiolos to learn about all the details to make the perfect pie!

The class includes sputini and wine throughout the evening and best of all, you get to eat your creation. Once you’ve mastered the craft, Chef Friedman will send you off with a pizza take home kit to practice your new skills.

$250 per person cost is all inclusive of materials and gratuity. The event begins at 6:30pm and doors will open at 6:00pm.

Questions? Email events@allpurposedc.com

Santa Brunch

Santa Brunch

December 15, 2019 10:00 am

Save the date for Brunch with Santa! More information coming soon.